I always thought it was a very easy job to work in a restaurant, but after this internship, I knew that all walks of life are hard, and although the working environment seems high and comfortable, in fact, every department, every position, whether it's a supervisor or a grass-roots employee, everyone has everyone's pressure, but everyone's foundation is built on, How to make guests in our hotel more happy, this is let me feel in the hotel industry an invisible tacit understanding, ring-linked, how can not be solved. And after the end of the internship, I believe that after I leave the community, in the work and treat people will certainly perform very well, I have a lot of confidence.
正在翻譯中..
