Effect of compound enzyme preparati

Effect of compound enzyme preparation on Fermentation of corn stalk

(Xi Dengbao Huang Xiao)

Jilin Academy of Agricultural Sciences Changchun Jilin 130033

Abstract:[to the prepared composite enzyme preparation and control fermentation of corn straw to test and understand the different proportioning of compound enzyme preparation on the fermentation of corn stalk fermentation effect. Methods: B, C and A were prepared by using different proportion of single enzyme to prepare the compound enzyme, which was used as the control, and the corn stalk and straw feed fermentation experiment was done. [results] add a diet group and 30.0% lower than in CK1 cellulose content, amino acid nitrogen and total sugar content were increased by 50% and 37.2%; straw composite material before and after fermentation crude fiber decreased by 12.5%, crude protein and crude fat were increased by 28.7% and 12.6%, crude ash content increased 27.8%, total amino acid enhanced 13.2 percent. [Conclusion] compound enzyme preparation of corn straw feed was significantly better than that of corn straw fermentation and natural fermentation, the content of nutrients in the fermentation increased significantly.

Key words: Culture enzyme preparation, fermentation of corn stalk

結果 (中文) 1:

复合酶制剂对玉米秸秆发酵的影响(西 Dengbao 黄肖)吉林省学会的农业科学吉林长春 130033抽象: [到准备好的复合酶的制备及控制发酵玉米秸秆来测试，了解不同配比的复合酶制剂对发酵玉米秸秆发酵效果。方法: B、 C 和 A 备了用不同比例的单酶制备复合酶，被用作控制，并进行了玉米秸秆和稻草饲料的发酵实验。[结果] 添加饮食组和 30.0%低于 CK1 纤维素含量、 氨基酸态氮和总糖的含量增加了 50%和 37.2%;秸秆复合材料前、 后发酵粗纤维下跌 12.5%，粗蛋白和粗脂肪增加了 28.7%和 12.6%，粗灰分含量增加 27.8%，氨基酸总量提高 13.2%。[结论] 复合酶制剂的玉米秸秆饲料是明显优于玉米秸秆发酵和自然发酵，发酵过程中养分含量显著增加。关键词: 文化酶制剂、 发酵玉米秸秆

結果 (中文) 3:

效果的复合酶制剂发酵玉米秸秆

（西安徽省淮北小黄）

吉林农业科学院吉林长春130033

摘要院：[对所制备的复合酶制剂和控制发酵玉米秸秆的试验，了解不同配比的复合酶制剂发酵玉米秸秆的发酵效果。方法：乙，采用不同比例的单酶制备复合酶，作为对照，进行玉米秸秆和秸秆饲料发酵试验。[结果]添加组和纤维素含量比对照低30%，氨基酸态氮和总糖含量分别增加了50%和37.2%；秸秆复合材料发酵前、后发酵粗纤维下降28.7%，粗蛋白和粗脂肪含量分别增加12.5%和12.6%，粗灰分含量增加27.8%，总氨基酸提高百分之13.2。[结论]玉米秸秆饲料复合酶制剂的发酵和自然发酵工艺的研究，发酵过程中营养物质的含量显著增加。关键词：培养酶制剂，玉米秸秆发酵