3. 焦化奶油後，田螺、洋蔥碎、蒜碎放入鍋內，紅酒、gravy加入，煮

3. 焦化奶油後，田螺、洋蔥碎、蒜碎放入鍋內，紅酒、gravy加入，煮至濃稠

結果 (英文) 1:

3. After coking the butter, put the escargot, chopped onion, and chopped garlic into the pot, add the red wine and gravy, and cook until thick

結果 (英文) 2:

3. After coking the cream, put the snail, chopped onion and garlic into the pot, add red wine and gravy, and cook until thick

結果 (英文) 3:

3. After coking the cream, the ground nuts, onions and garlic are crushed and placed in the pan, and the red wine and gravy are added and cooked until thick