The results of thermal analysis rec

The results of thermal analysis received in this work are
presented in Figs. 2, 3 and 4. The main mass loss of
dehydration of different hydrates occurs up to 500 C. That
it why, this region was only presented for more clear display
of the differences in shapes of TG, DTG and DTA
curves. Total mass loss occurring up to 500 C was
assumed as the amount of water bound in hydrates.

結果 (英文) 2:

在这项工作中得到的热分析结果
在无花果。2，3和4。不同的
水合物脱水的主要的质量损失发生高达500 那
它为什么，只有这个区域的形状进行了TG的差异更清晰的显示
，DTG和DTA
曲线。总质量损失发生了500  C
假定为结合量的水在水合物。