I like delicious food and do it by hand, and I understand the influence of delicious food on customers and the return on food. I value the care and patience needed to make delicious food, and the balance needed to maintain effectiveness. I am able to give priority to urgent matters and on-site situations under pressure, and always be happy to do what is necessary to ensure the guests' trust and support for the food. I like to communicate with the field and colleagues with outfield and professional topics. I have a sense of responsibility, reliable, strong ability to work, hope to become a member of the team.