1. Introduction:The genus Rosa contains more than 100 species which are widely distributed across Europe, temperate Asia, and North America [1,2]. Roses have been cultivated since ancient times, but some of them can still be found growing in the wild. They are climbing or bushy woody perennials with thorny stems and attractive, sweetly scented flowers of various colors [3]. Fleshy red fruits varying in shape and size are known as rosehip. Rose leaves, flowers, and fruits have been used for thousands of years for their medicinal benefits. The leaves have antioxidant and anti-inflammatory properties. Rose flowers have antibacterial, astringent, tonic, and antioxidant effects used for mild inflammation of the skin or lining of the mouth and throat [4]. Fruits can be consumed fresh, but they are mostly prepared as herbal tea, jam, jelly, syrup or wine. Rosehip has traditionally been used against a wide range of ailments due to its biological activities like immunosuppressive, antioxidant, anti-inflammatory, anti-arthritic, analgesic, anti-diabetic, cardioprotective, antimicrobial, gastroprotective, and skin ameliorative effects [5–8].