1/2 cup vegetable shortening1/2 cup

1/2 cup vegetable shortening
1/2 cup butter, softened
8 ounces cream cheese, softened
3 cups sugar
6 eggs, room temperature
4 teaspoons lemon juice
2 cups all-purpose flour
1 cup self-rising flour


Directions
1. In a mixing bowl, cream together shortening, butter and cream cheese. Add sugar and beat until fluffy. Add eggs one at a time, beating well after each addition. Add lemon juice and combine.

2. In a separate bowl, sift together flours. Slowly spoon small amounts of flour into batter with beater at low speed. When all flour is incorporated, beat at medium speed for 3-5 minutes. Pour into a greased and floured tube pan.

3. Place in a cold oven. Turn oven to 325F. Bake 1 hour 45 minutes.

Thanks to Adelina Liles for the recipe.

結果 (英文) 3:

1 / 2杯植物油
1 / 2杯黄油，软化
8盎司奶油奶酪，软化
3杯糖
鸡蛋6个，室温
4茶匙青柠汁
2杯面粉
1杯自发粉


方向
1。在一个搅拌碗中，奶油在一起，缩短，黄油和乳酪。加糖，打至蓬松。每次加一个鸡蛋，每次加入后都要打好。加入柠檬汁，并结合起来。在一个单独的碗，一起过筛的面粉。慢慢的勺子少量面粉用低速搅拌器面糊。当所有的面粉加入，中速3-5分钟。倒入一个抹油和面粉的管板。3。在一个寒冷的烤箱里。把烤箱325F烤1小时45分钟。

感谢阿德利娜档的食谱。