While the rutin concentration in th

While the rutin concentration in the R juices decreased a 50% during the first 3 weeks of storage, the rutin concentration in the CAE + R juice remained constant with values around 4.5 mg/100 mL. The initial low anthocyanin and rutin levels in the CAE + R juices indicate that the copigmentation between anthocyanin and rutin takes place just at the beginning of the storage.

結果 (繁體中文) 1:

雖然 R 果汁中的蘆丁濃度下降 50%存儲，蘆丁濃度在 CAE 中的第一次 3 個周 + R 汁依然是恒定值周圍 4.5 毫克/100 毫升。初始的花色素苷和蘆丁低在 CAE + R 果汁表明之間花色素苷和蘆丁的輔色作用會發生剛開始的時候存儲。

結果 (繁體中文) 2:

而在R果汁蘆丁濃度在第3週存儲的下降為50％，在CAE + R汁的蘆丁濃度保持恆定在4.5毫克/ 100毫升的值。在CAE + R果汁的初始低花青素和蘆丁水平表明，花青素和蘆丁之間copigmentation發生剛剛在存儲的開頭。