Spaghetti Bordelaise
1 pound dried spaghetti
1/4 cup olive oil
4 cloves garlic, minced
1/4 cup green onions
1 tablespoon white wine
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons melted unsalted butter
1/4 cup chopped fresh parsley
1/2 cup finely grated Parmesan