加碘饮食对血脂影响的临床研究蒋德琴 河南省南阳市第三人民医院 内科 4

加碘饮食对血脂影响的临床研究

蒋德琴 河南省南阳市第三人民医院 内科 473000

〔摘要〕目的 探讨加碘饮食对血脂的影响。方法 搜集2015年8月1日至2015年9月30日，两个月内高血脂患者72例，完全随机分为两组各36例，对照组按我地区普通饮食，观察组在治疗组基础上加碘饮食，每人每天食用干海带30克，加清水密闭低温加工后食用，连用两个月，观察加碘饮食前后血脂的变化。结果 观察组加碘饮食与对照组相比，血脂降低有显著差异性，p

結果 (英文) 1:

Iodized clinical study of the effect of diet on blood lipidHenan province, Jiang Deqin third people's Hospital, Nanyang 473000(Summary) objective to explore the effects of iodine diet on blood lipid. Methods on August 1, 2015 until September 30, 2015, 72 cases of Hyperlipidemia patients within two months, completely randomly divided into two groups, each of 36 cases in the control group according to my normal diet, iodine diet on the basis of observation group in the treatment group, edible dried kelp 30 grams per person per day, plus water closed cryogenic-processed food, used two months observation of iodine diet before and after the changes of blood lipids. Iodine diet results group compared with the control group, significant differences in lipid lowering, and p<0.05. Conclusion iodine diet can decrease blood fat and prevention and improvement of hardening of the arteries, and achieve the purpose of prevention of cardiovascular and cerebrovascular disease.(Keywords) Hyperlipidemia patients with cardio-cerebral vascular diseases and iodine diet (CLC): R4593 document code: a

結果 (英文) 3:

Clinical study on the effect of iodine diet on blood lipid
Department of internal medicine, Nanyang Third People's Hospital, Henan 473000, province
Abstract: Objective To investigate the influence of iodine diet on blood lipid. Methods to collect 2015 August 30 September 1, to 2015, two months in patients with high blood lipids in 72 cases of completely randomized for two groups, each group of 36 cases and control group according to the general diet for my area, observation group in the treatment group on the basis of iodine diet, per person per day to eat 30 grams of dried kelp, add water sealed low temperature processing after eating, two successive months observed iodine diet before and after the changes of blood lipid. Results observation of iodine diet group and control group compared, lowering blood lipids have significant difference. P<0.05. conclusion iodine diet can reduce blood fat, prevent and improve the hardening of the arteries, to achieve the purpose of prevention and treatment of cardiovascular and cerebrovascular disease.
Key words: Hyperlipidemia cardiovascular and cerebrovascular disease iodized diet
Map classification No.: R4593 document identification code: A