It was previously mentioned that al

It was previously mentioned that all of the samples were found to be stable with time, as they did not exhibit creaming or phase separation. However and in particular, the emulsion with 20% (v/v) white wine in the aqueous phase produced almost identical droplet size distribution curves throughout the whole study, as presented in Fig. 2. Therefore, compared with the other emulsions of the W series, the lack of droplet size fluctuations during storage renders this particular emulsion the most stable of them.

結果 (繁體中文) 1:

以前提到所有的樣品被發現是穩定的時間，因為他們並沒有表現出結塊或相分離。然而，尤其是，20%(v/v) 白色酒在水相中的乳液生產整個的研究，幾乎完全相同的液滴大小分佈曲線如圖 2 所示。因此，與其他乳液 W 系列相比，貯藏過程中的液滴尺寸波動缺乏將呈現這個特定的乳液最穩定。

結果 (繁體中文) 2:

這是以前提到，所有樣品的被發現是穩定的時間，因為它們並沒有表現出乳油化或相分離。然而，特別是用20％（V / V）白葡萄酒在水相中的乳液產生幾乎相同的液滴尺寸分佈曲線在整個研究中，如在圖呈現。2。因此，用W系列的其它乳劑相比，在儲存期間缺少液滴尺寸的波動呈現此特定乳劑最穩定它們。