在香港，無論在茶餐廳或是在其他的西式餐廳， 我們最常見的牛排就是西冷牛

在香港，無論在茶餐廳或是在其他的西式餐廳， 我們最常見的牛排就是西冷牛排。西冷牛排是一類產於背脊的肥瘦相間、略帶嫩筋的牛肉，但易不會讓人覺得咀嚼困難，口感十分適合香港人.

結果 (英文) 1:

In Hong Kong, both in cafes or in other Western-style restaurant, is our most common steak sirloin steak. Sirloin steak is a type of fat and lean production in the spine, slightly tender beef ribs, but not easy to make people feel difficult to chew, taste is very suitable for Hong Kong people.

結果 (英文) 2:

In Hong Kong, whether in tea restaurants or in other Western restaurants, our most common steak is Western cold steak. Western cold steak is a kind of fat and thin beef produced on the back of the back, slightly tender beef, but easy not to make people feel difficult to chew, the taste is very suitable for Hong Kong people.

結果 (英文) 3:

In Hong Kong, whether in a tea restaurant or other Western-style restaurants, our most common steak is sirloin steak. Sirloin steak is a kind of lean and fat beef with tenderloin, but it is easy to chew. It is very suitable for Hong Kong people