Food consumption management behavior (a = 0.763) 0.612 0.45(a) Shopping routine (a = 0.607)We make a shopping list before the shopping trips and do shopping according to it 0.706We usually buy higher amounts of food when the food price drops (R) 0.719Due to the variety and attractiveness of food on store shelves, I’m tempted to buy even what we do not need (R) 0.722To minimize waste, we try to buy smaller amounts of food 0.490(b) Reusing leftover routine (a = 0.561) 0.548 0.47In our family, the leftovers are eaten in the same form or re-heated for reuse 0.772The leftovers, before they are eaten, will be transformed into a different food by adding some of the ingredients 0.812I adjust our meal plan to use leftovers 0.793I do not like to eat the same target food in sequence (R) 0.685I forget the leftovers I kept in the fridge until their nutritional value is lost (R) 0.457In the case the bread becomes old, I dip and transform it in other foods like pasta, soup, etc. 0.499(c) Food storage routine (a = 0.662) 0.631 0.50I know which food is approaching its expiration date 0.880I monitor food to consume it before it deteriorates 0.875Foods that are kept in the refrigerator are subject to being forgotten due to my overstuffed, disorganized refrigerator (R)