每年最高等級的可可豆，有大約一半來自厄瓜多。厄瓜多可可豆產生獨特香氣，

每年最高等級的可可豆，有大約一半來自厄瓜多。厄瓜多可可豆產生獨特香氣，口感微酸帶點煙燻香。世界可可豆產量非常稀少，因此厄瓜多可可豆是非常珍貴的頂級巧克力。對於講究健康保健的人來說，100%純天然黑巧克力會是一個優質的天然產品。而我最喜歡厄瓜多黑巧克力100%，除了單純喜歡吃苦的巧克力，還喜歡淺嘗後散發出來的果香。

結果 (英文) 1:

The highest level of cocoa beans per year, about half come from Ecuador.
Ecuador cocoa beans produce a unique aroma, slightly acidic taste a little smoky incense.
World cocoa production is very rare, so it is very precious Ecuador cacao chocolate top.
For people pay attention to health care, the 100% natural dark chocolate would be a high-quality natural products.
And my favorite Ecuadorian dark chocolate 100 percent, in addition to simply endure hardship like chocolate, but also like to taste that comes out of the fruit.

結果 (英文) 2:

About half of the highest level sastos each year come from El Guado.
The eguado cocoa beans produce a unique aroma with a slightly smoky aroma.
The world's cocoa bean production is very rare, so the Eguado cocoa beans are very precious top chocolate.
For those who care about health care, 100% natural dark chocolate is a quality natural product.
And I like the best eguado dark chocolate 100%, in addition to simply like bitter chocolate, but also like a shallow taste of the fruit yin.

結果 (英文) 3:

About half of the highest grade cocoa beans a year come from Ecuador.
Ecuador cocoa beans produce a unique aroma, slightly sour taste with a little smoke.
The world's cocoa production is very rare, so Ecuador cocoa is a very precious top chocolate.
For health care people, 100% natural dark chocolate will be a high-quality natural product.
And I like Ecuador's black chocolate 100% best. In addition to simply enjoying the bitter chocolate, I also like the fruit fragrance after tasting.