果穗附近不同节位点叶片光合特性的研究摘 要针对酿酒葡萄在栽培管理中为了

果穗附近不同节位点叶片光合特性的研究

摘 要
针对酿酒葡萄在栽培管理中为了维持叶片旺盛的生理功能，使叶片的光合能力较长时间维持在较高水平上，以最大限度地制造光合产物，提高产量。本实验以霞多丽、赤霞珠、玫瑰香为材料，在温室内对三种葡萄在果穗附近不同节位点叶片的光合特性通过测量叶绿素含量、净光合速率、气孔导度、胞间CO2、蒸腾速率等相关参数，在数据分析比较后，综合五种参数数据说明，在葡萄生长发育过程中，不同节位点叶片的光合效率不同，霞多丽葡萄第1,5节位点叶片光合能力较差，赤霞珠葡萄第1,3节位处叶片的光合能力较差，玫瑰香第3,4节位处叶片光合能力较差。随着果实的生长发育，一些光合效率较低的叶片，不能很好地积累有机物供应果实生长，且消耗树体能量遮挡果实受光，在栽培管理中根据葡萄的生长需要可以将低光效的叶片疏除。

关键词：葡萄 光合特性 节位点

結果 (英文) 1:

Near the ear study on photosynthetic characteristics of leaves of different nodesSummaryFor wine grape cultivation and management in order to maintain blade energetic physiological functions, leaf's photosynthetic capacity compared to remain at a high level for a long time, to maximize the manufacturing of photosynthate, and increase production. This experiment to Chardonnay Dolly, and Red Chardonnay beads, and rose incense for material, in greenhouse within on three species grape in ear near different section bit points leaves of light collection characteristics through measurement chlorophyll content, and net light collection rate, and stomatal guide degrees, and cell between CO2, and transpiration rate, related parameter, in data analysis compared Hou, integrated five species parameter data description, in grape growth development process in the, different section bit points leaves of light collection efficiency different, Chardonnay more Li grape 1th, 5 section bit points leaves light collection capacity poor, red Chardonnay beads grape 1th, Section 3 is at the leaf's photosynthetic capacity is poor, rose-3rd, 4 section located in the photosynthetic capacity is poor. With the growth and development of fruit, photosynthetic leaf blades are much less efficient, not a good accumulation of organic matter supply fruit, light and the consumption of tree body energy covering fruit, vine growth in the cultivation and management requires low luminous efficiency of blade thinning can be.Key words: photosynthetic characteristics of grape Festival site

結果 (英文) 3:

Different sites near the ear leaf photosynthetic characteristics of


the abstract for wine grape cultivation and management in order to maintain the physiological function of leaves green, the leaf photosynthetic capacity to maintain a longer time at a high level, in order to maximize the production of photosynthetic products, increasing yield. In this experiment, Chardonnay, Cabernet Sauvignon, rose as material, three kinds of grape in Greenhouse in different sites near the ear leaf chlorophyll content, photosynthetic characteristics by measuring the net photosynthetic rate, stomatal conductance, intercellular CO2, transpiration rate and related parameters, the analysis and comparison of data, comprehensive the five parameter data shows, in the process of growth and development in grape,The leaves of different sites of the photosynthetic efficiency of different section, section 1,5 loci of Chardonnay grape leaf photosynthetic ability is poor, Cabernet Sauvignon grape section 1,3 located in the photosynthetic ability is poor, rose incense section 3,4 located in leaf photosynthetic capacity. Along with the fruit growth and development, photosynthetic efficiency of lower leaves, can be a good supply of organic matter accumulation in fruit growth, and the consumption of energy by light shading fruit tree cultivation and management according to the need, in the growth of grapes can be low light leaves thinning. Keywords:


the photosynthetic characteristics of Grape Festival.