馬卡龍的口感之所以吸引人，在於完全無法將外型與口感作聯想，當咬下口的剎

馬卡龍的口感之所以吸引人，在於完全無法將外型與口感作聯想，當咬下口的剎那，有立刻被征服的感覺，是驚喜、還說不出為什麼，必須要回過神來，再咬一口，才有思緒可以思考，這連連而來的驚艷口感到底是什麼。

結果 (英文) 1:

Macarons taste is attractive, is completely unable to make the appearance and taste of the association, the moment when the bite mouth, feeling at once conquered, surprise, also say why, it must be recovered , another bite, thoughts can only think what it comes again and again amazing taste in the end yes.

結果 (英文) 2:

The reason why the pacara dragon's taste is attractive, is completely unable to associate the appearance and taste, when the bite of the mouth of the son, there is an immediate feeling of conquest, is a surprise, also can not say why, must go back to God, and then bite, before thinking, this even come to the amazing taste is exactly what.

結果 (英文) 3:

The reason why macarone's taste is attractive is that it can't associate the appearance with the taste at all. When you bite off, you feel immediately conquered. It's a surprise and you can't say why. You have to go back to your mind and bite again before you can think about it. What's the amazing taste.