1. 取3个新鲜鸡蛋,打破后将蛋黄与蛋白分别装入容器;2.蛋黄中加入1

1. 取3个新鲜鸡蛋,打破后将蛋黄与蛋白分别装入容器;
2.蛋黄中加入10小匙糖,一代香草糖(约10克),搅匀后再加入一盒Mascaupoge专用奶酪,搅匀后待用;
3.10小匙速溶咖啡溶入约150毫升开水中,成浓咖啡液,冷却待用;
4.在蛋白中加入半小匙细糖粉,用电动打蛋器打至发泡(约6-10分钟),然后加入2中混匀成乳黄奶油;
5.手指饼干逐个在浓咖啡中浸后至于容器中,均匀排列,铺满容器底,然后将4在咖啡饼干上涂布一层;
6.重复5的操作,最后在奶油上撒一薄层巧克力粉.然后将它至于冰箱冷藏室中4小时后即可享用.

結果 (中文) 2:

1 out of 3 fresh eggs, egg white and yolk respectively after the break will be loaded into the container;
2. egg yolk add 10 tsp sugar, generation of vanilla sugar (about 10 grams), stir well. Add a box of Mascaupoge special cheese, stir well after use;
3.10 teaspoon of instant coffee into approximately 150 ml of water, into a thick liquid coffee cooling stand-by;
4. protein, in adding a half teaspoon of sugar powder, using electric mixer until foaming (about 6-10 minutes), then add 2 mixing into cream cream;
5. fingers one by one in espresso coffee after the dip for containers, arranged evenly, covered container bottom, then 4 will be in the coffee biscuits coated with a layer of
6. repeat the operation; 5,Finally, in a thin layer of cream and chocolate powder. Then it as far as the refrigerating chamber of the refrigerator for 4 hours to enjoy.